A chorus of diabetic patients is echoing across Nigeria as they converge at the Federal Secretariat in Abuja to ring the alarm on the mounting threat of type 2 diabetes. Their rallying cry is aimed at raising public awareness about the perilous consequences of consuming sugar-sweetened beverages (SSBs), which have been linked to the rising prevalence of diabetes.
With the steadfast support of the National Action on Sugar Reduction (NASR), these patients are not merely sounding the warning bell but demanding action. Their clarion call to the Federal Government is to heighten the tax on SSBs, urging an escalation from the current N10 per litre to a percentage equivalent of 20 percent of the total retail cost. This strategic move, they argue, could curb consumption and empower Nigerians to make informed choices regarding their dietary preferences and daily routines.
However, their demands extend beyond fiscal policy adjustments. In a compelling move, the diabetic patients are advocating for the revenue generated from the elevated SSB tax to be earmarked for healthcare initiatives, specifically targeting the treatment of non-communicable diseases (NCDs). The wide-ranging impact of NCDs, including diabetes, cancer, stroke, hypertension, and cardiovascular diseases, necessitates a comprehensive response.
In collaboration with NASR, these diabetes patients orchestrated a visible public display at the heart of Abuja. The aim is to draw attention to the imminent threat posed by sugary beverages and the urgent need for systemic intervention.
Among the voices speaking out is 51-year-old Dr. (Arc.) Peter Agada, who has grappled with diabetes for an astounding 26 years. “The journey of living with diabetes has been both physically and financially taxing,” he shared.
“It’s not just a medical struggle, but an economic one. The costs of managing diabetes consistently outpace my earnings, a reality that demands attention.”
Dr. Agada pointed to lifestyle factors as contributing to the increase in type 2 diabetes cases, including poor dietary choices and sedentary habits.
His plea resonates with Engr. Churchill Ogbeide, another diabetes patient. “Recognition is the first step,” he emphasized. “As we witness a surge in type 2 diabetes cases tied to the widespread consumption of sugar-sweetened beverages—often referred to as minerals—we realize that proactive awareness is vital.”